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Summer Squash and Zucchini

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Summer Squash & Zucchini

It always seems like when you have summer squash and zucchini, you always have too much.  Neither keep very long, but freezing and drying produce an acceptable product.  Pickles and relishes are another option.

Fresh

Another Zucchini Bread

Armenian Style Zucchini

Barley Vegetable Soup

Cream of Zucchini Soup

Fried Zucchini

Garden Trash

Green Sauce for Pasta

Rice Del Sol

Rosemary Roasted Summer Squash

Seasoned Veggie Saute

Squash Butter

Squash Casserole

Stuffed Summer Squash

Zucchini Cheese Pie

Zucchini Herb Bread - Bread Machine

Zucchini Lasagna

Zucchini Parmesan

How to Freeze & Use

Wash, trim and grate or shred.  Pack into zipper type freezer bags, squeezing out as much air as possible, mark with quantity and content and freeze.  This is excellent for quick breads, muffins, quiches, frittatas, pancakes
 
Slice into 1/2 inch thick slices for fried zucchini, 1/4 inch thick slices for zucchini au gratin or scallop
 
Cut into 2 inch wedges for tomato, zucchini bake and other casseroles

Another Zucchini Bread

Cream of Zucchini Soup

Zucchini Herb Bread - Bread Machine

Zucchini Lasagna

Drying/Dehydrating & Uses

Zucchini Crisps

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